Hand Washing:After use, deglaze your hot pan with warm water and soak for a few minutes to loosen food residue. Use a wooden spoon to gently scrub stubborn bits. For tough stains, our Super Cleaner works great—apply it and scrub with a copper scraper

<p data-start="0" data-end="304" style=" text-decoration: none;" id="isPasted"><strong data-start="0" data-end="17">Hand Washing:</strong><br data-start="17" data-end="20">After use, deglaze your hot pan with warm water and soak for a few minutes to loosen food residue. Use a wooden spoon to gently scrub stubborn bits. For tough stains, our Super Cleaner works great&#x2014;apply it and scrub with a copper scraper for optimal results without scratches or rust.</p><p data-start="306" data-end="407" style=" text-decoration: none;"><strong data-start="306" data-end="321">Dishwasher:</strong><br data-start="321" data-end="324">After deglazing, simply place your cookware in the dishwasher to restore its shine.</p><p data-start="409" data-end="667" style=" text-decoration: none;"><strong data-start="409" data-end="432">Overheating Stains:</strong><br data-start="432" data-end="435">To avoid overheating stains, especially on the pan&#x2019;s back, avoid high heat. Thanks to its 3-ply stainless steel construction, our cookware heats quickly without intense flames. Check <a href="https://atmakitchenware.fr/blogs/mediatma/nettoyer-les-differentes-traces-sur-ma-poele-en-inox">our article</a> for details on common cooking stains.</p><p data-start="669" data-end="805" style=" text-decoration: none;"><strong data-start="669" data-end="702">Regular Use of Super Cleaner:</strong><br data-start="702" data-end="705">Even without visible stains, use our Super Cleaner regularly to keep your cookware looking like new.</p><p data-start="807" data-end="856" data-is-last-node data-is-only-node style=" text-decoration: none;">Watch our tutorial on YouTube <a href="https://www.youtube.com/watch?v=Y9ZrbKP_vQY&amp;list=PL5X-aAjZBu5ngR9i7OOiWrp-iImOG0yQN&amp;index=4">here</a></p>

How do I care for my stainless steel utensils?

Cooking with stainless steel requires a few simple habits to prevent sticking. Don’t worry—it’s easy, quick, and always works. First, preheat your pan empty over medium heat for 2 minutes before cooking. A pan at the right temperature sticks less. Pr

<p data-start="0" data-end="334" style=" text-decoration: none;" id="isPasted">Cooking with stainless steel requires a few simple habits to prevent sticking. Don&#x2019;t worry&#x2014;it&#x2019;s easy, quick, and always works. First, preheat your pan empty over medium heat for 2 minutes before cooking. A pan at the right temperature sticks less. Preheat it empty because adding fat during preheating can burn butter or overheat oil.</p><p data-start="336" data-end="420" style=" text-decoration: none;">After 2 minutes, do the water drop test: sprinkle some water on the pan&#x2019;s surface.</p><ul data-start="421" data-end="619" style=" text-decoration: none;"><li data-start="421" data-end="505"><p data-start="423" data-end="505">If the water forms small beads that roll, the pan is ready&#x2014;you can add your fat.</p></li><li data-start="506" data-end="619"><p data-start="508" data-end="619">If the water evaporates immediately, the pan isn&#x2019;t hot enough. Let it heat a few more seconds, then test again.</p></li></ul><p data-start="621" data-end="680" style=" text-decoration: none;">We made a short video tutorial showing the <a href="https://www.youtube.com/watch?v=4JxiJm2hdqg&amp;list=PL5X-aAjZBu5mq9ToaFxGAtapn648bNXzd">water drop test</a>.</p><p data-start="682" data-end="972" style=" text-decoration: none;">Important: never cook on high heat except to quickly sear food for a few seconds. Our pan is 3-ply stainless steel, meaning it has an aluminum core sandwiched between two stainless steel layers. Aluminum conducts heat fast and retains it well. So, heating on medium makes your pan very hot!</p><p data-start="974" data-end="1138" data-is-last-node data-is-only-node style=" text-decoration: none;">Fat is essential to prevent sticking (except for meat, which doesn&#x2019;t always need it). You don&#x2019;t need much&#x2014;just enough to coat the cooking surface with a thin layer.</p>

Do you have tips to prevent food from sticking to stainless steel pans?

All our practical guides to help you master your cookware!. The water drop test

<div data-block="true" data-editor="9o11c" data-offset-key="ef7ql-0-0" id="isPasted"><p data-start="0" data-end="58" style=" text-decoration: none;" id="isPasted">All our practical guides to help you master your cookware!</p><p><span style="font-family: Arial,Helvetica,sans-serif;"><a href="https://www.youtube.com/watch?v=4JxiJm2hdqg&amp;list=PL5X-aAjZBu5mq9ToaFxGAtapn648bNXzd" rel="noopener noreferrer" style=" text-decoration: none !important;" target="_blank"><span data-offset-key="ue3d-1-0">The water drop test</span></a></span></p></div><div data-block="true" data-editor="9o11c" data-offset-key="ajg42-0-0"><div data-offset-key="ajg42-0-0"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="https://www.youtube.com/watch?v=3NV-YHeuvAw&amp;list=PL5X-aAjZBu5mq9ToaFxGAtapn648bNXzd&amp;index=4" rel="noopener noreferrer" style=" text-decoration: none !important;" target="_blank"><span data-offset-key="ajg42-0-0"><span data-text="true">Vegetables</span></span></a></span></div></div><div data-block="true" data-editor="9o11c" data-offset-key="5krs6-0-0"><div data-offset-key="5krs6-0-0"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="https://www.youtube.com/watch?v=IcXhsZj0jPI&amp;list=PL5X-aAjZBu5mq9ToaFxGAtapn648bNXzd&amp;index=10" rel="noopener noreferrer" style=" text-decoration: none !important;" target="_blank"><span data-offset-key="5krs6-0-0"><span data-text="true">Fish</span></span></a></span></div></div><div data-block="true" data-editor="9o11c" data-offset-key="cc2g8-0-0"><div data-offset-key="cc2g8-0-0"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="https://www.youtube.com/watch?v=ui98l09LkXI&amp;list=PL5X-aAjZBu5mq9ToaFxGAtapn648bNXzd&amp;index=16" rel="noopener noreferrer" style=" text-decoration: none !important;" target="_blank"><span data-offset-key="cc2g8-0-0"><span data-text="true">Saut&#xE9;ed potatoes</span></span></a></span></div></div><div data-block="true" data-editor="9o11c" data-offset-key="ermec-0-0"><span style="font-family: Arial,Helvetica,sans-serif;"><br></span></div><div data-block="true" data-editor="9o11c" data-offset-key="6vdhs-0-0"><div data-offset-key="6vdhs-0-0"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="https://www.youtube.com/watch?v=4yPV0nHnVps&amp;list=PL5X-aAjZBu5mq9ToaFxGAtapn648bNXzd&amp;index=8" rel="noopener noreferrer" style=" text-decoration: none !important;" target="_blank"><span data-offset-key="6vdhs-0-0"><span data-text="true">Chicken breast</span></span></a></span></div></div><div data-block="true" data-editor="9o11c" data-offset-key="fcc36-0-0"><div data-offset-key="fcc36-0-0"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="https://www.youtube.com/watch?v=RCwKVV6etRg&amp;list=PL5X-aAjZBu5mq9ToaFxGAtapn648bNXzd&amp;index=12" rel="noopener noreferrer" style=" text-decoration: none !important;" target="_blank"><span data-offset-key="fcc36-0-0"><span data-text="true">L&apos;entrec&#xF4;te&#xA0;</span></span></a></span></div></div><div data-block="true" data-editor="9o11c" data-offset-key="ajqqi-0-0"><div data-offset-key="ajqqi-0-0"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="https://www.youtube.com/watch?v=-hP6-oCArN4&amp;list=PL5X-aAjZBu5mq9ToaFxGAtapn648bNXzd&amp;index=19" rel="noopener noreferrer" style=" text-decoration: none !important;" target="_blank"><span data-offset-key="ajqqi-0-0"><span data-text="true">Steak</span></span></a></span></div></div><div data-block="true" data-editor="9o11c" data-offset-key="ft9eo-0-0"><span style="font-family: Arial,Helvetica,sans-serif;"><br></span></div><div data-block="true" data-editor="9o11c" data-offset-key="9do4o-0-0"><div data-offset-key="9do4o-0-0"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="https://www.youtube.com/watch?v=aZBF5DWb5o8&amp;list=PL5X-aAjZBu5mq9ToaFxGAtapn648bNXzd&amp;index=15" rel="noopener noreferrer" style=" text-decoration: none !important;" target="_blank"><span data-offset-key="9do4o-0-0"><span data-text="true">Omelette&#xA0;</span></span></a></span></div></div><div data-block="true" data-editor="9o11c" data-offset-key="8agcv-0-0"><div data-offset-key="8agcv-0-0"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="https://www.youtube.com/watch?v=obkwydYYD_0&amp;list=PL5X-aAjZBu5mq9ToaFxGAtapn648bNXzd&amp;index=12" rel="noopener noreferrer" style=" text-decoration: none !important;" target="_blank"><span data-offset-key="8agcv-0-0"><span data-text="true">Fried egg</span></span></a></span></div></div><div data-block="true" data-editor="9o11c" data-offset-key="d9n5j-0-0"><div data-offset-key="d9n5j-0-0"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="https://www.youtube.com/watch?v=NdXwBJcwz6c&amp;list=PL5X-aAjZBu5mq9ToaFxGAtapn648bNXzd&amp;index=14" rel="noopener noreferrer" style=" text-decoration: none !important;" target="_blank"><span data-offset-key="d9n5j-0-0"><span data-text="true">Crepes&#xA0;</span></span></a></span></div></div><div data-block="true" data-editor="9o11c" data-offset-key="bmh1f-0-0"><div data-offset-key="bmh1f-0-0"><span data-offset-key="bmh1f-0-0"><span data-text="true" style="font-family: Arial, Helvetica, sans-serif;">....<br><span style=" text-decoration: none;" id="isPasted">And much more, updated weekly!</span></span></span></div></div>

Care and Maintenance Tips

How do I care for my stainless steel utensils?

Do you have tips to prevent food from sticking to stainless steel pans?

All our YouTube tutorials